Chase Lester grew up in Western Kentucky and comes from a family of small business owners. His family founded Lester Family Farms in 1976 and Chase grew up working at his family’s farm until he left for college. He always knew that he wanted to own his own small business later in life which led to his desire to open a restaurant in Bowling Green, Kentucky where he put his blood, sweat and tears for 6 years. Chase made the decision to sell his business after having children to be able to spend more time with his family. He is very passionate about helping others navigate this process and has a very deep respect for fellow small business owners.