Brooklyn, NY
Step into Château Yaffa, a refined and fully equipped restaurant that embodies elegance, warmth, and sophistication. Ideally situated in a prime, high-visibility location, this exceptional dining...
Cash Flow: $200,000
Mediterranean Restaurants in NY For Sale
Market Info
Highly Profitable Restaurant in Prime Brooklyn Location
14
Established Zabiha Halal Pakistani & Indian BBQ restaurant.
Rockland County, NY
ESTABLISHED ZABIHA HALAL PAKISTANI & INDIAN BBQ RESTAURANT This well-established restaurant specializes in authentic Pakistani and Indian cuisine, operating as a full-service dining establishment with...
Cash Flow: $167,974
Beloved French Bistro For Sale in Scenic Piermont, NY
Piermont, NY
Welcome to Sidewalk Bistro, a beloved Piermont institution bringing authentic French flair to the Hudson River waterfront. Our menu features expertly prepared bistro classics, including escargots,...
2
West village restaurant
New York, NY
Established Mediterranean Restaurant 35-Year $190K Net Profit
Suffolk County, NY
Established Restaurant in Staten island on SALE
Richmond County, NY
Greek Restaurant | 20+ Years | Retirement Sale | North Shore
Suffolk County, NY
Halal Restaurant for Sale in New York
Queens County, NY
Restaurant for Sale in Bronx County, NY
Bronx County, NY
Mediterranean Restaurant Turnkey | High-Grossing | Established Brand
Staten Island, NY
Teriyaki Madness
Franchise
Available Nationwide
Wood Fired Mediterranean FOOD
Rensselaer County, NY
Mediterranean fast food business
Brooklyn, NY
Buy or Sell a Mediterranean Restaurant in New York
Mediterranean restaurants listed for sale on BizBuySell typically include a wide range of small to mid-sized food service businesses centered on Mediterranean and Middle Eastern cuisine (Greek, Turkish, Lebonese, Moroccan, etc.), including fast-casual and quick-service eateries, full-service restaurants, delis, and franchise locations, many of which emphasize healthy, made-to-order items like grilled meats, wraps, salads, and traditional dishes. These businesses typically operate on a standard restaurant model—preparing and selling food for dine-in, takeout, and delivery—often with a strong focus on efficiency and repeat customers in high-traffic areas, generating revenue through individual meal sales and sometimes franchise systems, with many listings offered as turnkey operations that include equipment, leased premises, and an existing customer base.
| Market Overview | Listings for Sale (Median) |
|---|---|
| Number of Businesses Analyzed | 8 |
| Asking Price | $199,500 |
| Reported Revenue | $525,000 |
| Reported Seller's Discretionary Earnings | $116,500 |
Financials based on businesses that listed an asking price, annual revenue, and seller's discretionary earnings.
Asking Price
| Lower Quartile | Median | Upper Quartile |
|---|---|---|
| $190,500 | $199,500 | $285,500 |
Market Financial Highlights
The financial data presented here is an aggregation of reported revenue and earnings of Mediterranean Restaurants for sale in New York.
| Bound | Revenue | Seller’s Discretionary Earnings |
|---|---|---|
| Lower Quartile | $392,500 | $88,500 |
| Median | $525,000 | $116,500 |
| Upper Quartile | $627,500 | $173,481 |
Valuation Multiples
The valuation multiples listed below are derived from asking price, revenue, and seller's discretionary earnings of Mediterranean Restaurants listed for sale in New York.
| Bound | Revenue Multiple | Earnings Multiple |
|---|---|---|
| Lower Quartile | 0.34 | 1.15 |
| Median | 0.43 | 1.48 |
| Upper Quartile | 0.55 | 2.26 |
FAQ's
How much does it cost to buy a Mediterranean Restaurant in New York?
The median asking price for an established Mediterranean Restaurant in New York is $199,500, though prices range from under $190,500 to well over $285,500.
How much do Mediterranean Restaurants owners in New York earn?
The median reported revenue of Mediterranean Restaurants in New York is $525,000 and owners earn a median of $116,500, which includes the owners salary and any other financial benefits they receive.
How do I value a Mediterranean Restaurant?
Valuing a business is a complex process, but buyers and sellers often turn to the local market to understand how businesses are priced. Based on our most recent analysis of Mediterranean Restaurants in New York, revenue multiples range from 0.34 to 0.55, with a median of 0.43. Earning multiples range from 1.15 to 2.26, with the median at 1.48. This means the typical Mediterranean Restaurant in New York may ask for around 0.43 times its annual revenue, and 1.48 times its annual owner earnings.
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