Los Angeles, CA
California Restaurants and Food Businesses For Sale


San Diego, CA

Lafayette, CA

San Mateo County, CA
Alhambra, CA
San Dimas, CA
Canyon Country, CA
Los Angeles, CA
Pleasanton, CA
Pasadena, CA
San Diego, CA
Fresno County, CA
Alhambra, CA
San Diego County, CA
West Hollywood, CA
Canoga Park, CA
Greg Michail, CBB
Sunbelt Business Brokers of Pasadena
Serving Los Angeles County, CA
Sunbelt Business Brokers of Pasadena (SBBP) is a Southern California based firm specializing in business mergers, acquisitions, and valuations. It is part of the worldwide Sunbelt Network of over 300 offices. Sunbelt specializes in small and medium size privately held companies with a particular emphasis on manufacturing, distribution and select business-to-business service industries. Sunbelt is dedicated to providing clients with confidential and professional representation and assisting them in achieving their business objective. For more information, log on www.sunbeltpasadena.com.
Encinitas, CA
Los Angeles, CA
Watsonville, CA
Moss Landing, CA
California
Salinas, CA
San Francisco, CA
Santa Clara, CA
Stanislaus County, CA
Alameda County, CA
Santa Monica, CA
Encino, CA
Los Angeles County, CA
San Francisco, CA
Anaheim, CA
Monrovia, CA
Chino Hills, CA
San Jose, CA
Anaheim, CA
Los Angeles, CA
Imperial Beach, CA
Los Angeles, CA
Long Beach, CA
Santa Barbara, CA
La Jolla, CA
Sherman Oaks, CA
Berkeley, CA
Camarillo, CA
Leslie Horton
California eTime Solutions
Serving Placer County, CA
Leslie Horton, an M&A Advisor/Broker, is a transaction architect specializing in strategic exits, comprehensive analysis, effective preparation and successful outcomes. Ms. Horton thoroughly enjoys selling good businesses and commercial buildings on behalf of her valued clients. In Northern California, Ms. Horton is the owner of eTime Solutions. In Northern Nevada, Ms. Horton plans to soon be affiliated with a business brokerage firm. eTime Solutions is well established and respected. Industries served include manufacturing, distribution, construction, high technology and several other professional industries.
Placer County, CA
Sherman Oaks, CA
San Francisco, CA
Placentia, CA
Lakewood, CA
Chatsworth, CA
| Market Overview | Listings for Sale (Median) |
|---|---|
| Number of Businesses Analyzed | 655 |
| Asking Price | $299,000 |
| Reported Revenue | $730,000 |
| Reported Seller's Discretionary Earnings | $127,946 |
Asking Price
| Lower Quartile | Median | Upper Quartile |
|---|---|---|
| $165,000 | $299,000 | $527,500 |
Market Financial Highlights
The financial data presented here is an aggregation of reported revenue and earnings of Restaurants and Food Businesses for sale in California.
| Bound | Revenue | Seller’s Discretionary Earnings |
|---|---|---|
| Lower Quartile | $436,071 | $80,000 |
| Median | $730,000 | $127,946 |
| Upper Quartile | $1,200,000 | $200,762 |
Valuation Multiples
The valuation multiples listed below are derived from asking price, revenue, and seller's discretionary earnings of Restaurants and Food Businesses listed for sale in California.
| Bound | Revenue Multiple | Earnings Multiple |
|---|---|---|
| Lower Quartile | 0.29 | 1.70 |
| Median | 0.42 | 2.45 |
| Upper Quartile | 0.60 | 3.21 |
FAQ's
How much does it cost to buy a Restaurant and Food Business in California?
The median asking price for an established Restaurant and Food Business in California is $299,000, though prices range from under $165,000 to well over $527,500.
How much do Restaurants and Food Businesses owners in California earn?
The median reported revenue of Restaurants and Food Businesses in California is $730,000 and owners earn a median of $127,946, which includes the owners salary and any other financial benefits they receive.
How do I value a Restaurant and Food Business?
Valuing a business is a complex process, but buyers and sellers often turn to the local market to understand how businesses are priced. Based on our most recent analysis of Restaurants and Food Businesses in California, revenue multiples range from 0.29 to 0.60, with a median of 0.42. Earning multiples range from 1.70 to 3.21, with the median at 2.45. This means the typical Restaurant and Food Business in California may ask for around 0.42 times its annual revenue, and 2.45 times its annual owner earnings.
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